HOW TO MAKE CUP CAKES THAT WILL LAST LONG FOR SALE.
A lot of people do not know that there is a lot of money in cup cakes, yes, I have seen someone who specialises on it ,she sells to supermarkets and to school children. Cup cakes are similar to the bigger cake, the only thing is that cup cakes comes in smaller size and is being sold for 50naira to 100Naira.
Many bakers have been wondering how some cup cakes last long, some have thought of using chemicals as preservatives to make their cup cake last long, some of this chemicals are harmful to health, in this recipe, I will be teaching how to make cup cake and how to preserve it with natural preservatives that has no side effects.
Cup cake recipe;
* Flour -250g
* Sugar -150g
* Eggs-7,big size
*Flavor of your choice- 2 tablespoons
*Lemon juice for preservation- two teaspoon.
*Nutmeg- the grated one , one teaspoon, though it is not compulsory you use nutmeg for your cupcakes , but I like nutmeg a lot, so I use it for my cup cake.
Baking powder- one teaspoon
*Take a clean bowl- put your flour, salt, baking powder, grated nutmeg and mix well.
*The next thing to do is to mix your sugar and butter together until it is fluffy .
*After sugar and butter mixture is fluffy, pour in your eggs little by little,as you pour, be mixing it with wooden ladle.
*Then the next thing to do is add your flavour, either vanilla or Straw berry, lemon juice
* Your batter is ready, pour the batter into your muffin pan and bake in the oven
* Bake at 350 degree F for 25 minutes ,or you put tooth pick inside it, if it comes out clean,then it is ready, remove from oven.
Your cup cakes is ready. If you have any questions, drop it in the comment section