How to make spring roll

How to make spring rolls.
Nigerian spring rolls is a very popular snack served as part of ”small chop” at parties.

If you have not tasted it before,try and taste it , this is a snack on a new level that will make you ask for more.

Spring Rolls ingredients:

Procedures:

In a clean pot put the grated cabbage and add the chicken stock and boil until the cabbage becomes soft.
Then add the grated carrots and the green peas to it to cook for few minutes.
Remove the contents from the pots and put in a bowl leaving the water behind in the pot, you only need what you boiled.
Put frying pan on fire ,add vegetable oil ,let it heat up ,then add your chopped onions, minced chicken.
Stir fry your chicken, add curry, seasoning cubes let it cook a bit .

*Now add your carrots,peas, cabbage that you boiled the other time and mix well to the chicken, let it cook for few minutes.

Take a small bowl, add a tablespoon of flour and a little water. Mix thoroughly and keep aside. This would be needed to bind the spring roll wrappers.
After that spread out the spring roll wrappers and add the filling( the chicken, green peas, carrot and cabbage).
*Then Fold together and seal the edges with the ”binder” that you prepared the other time
Then fry in vegetable oil till it becomes golden brown.
Serve with cold drinks or zobo

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