Akara Chips Recipe is so easy to make, check it out.
How to make akara chips
- 2 cups of Beans
- Seasoning and salt to taste.
- Rodo pepper or use scotch bonnet pepper.
- Onions.
Procedures:
- Soak and peel the beans coat or beans peels.
- Grind the beans, onions, and pepper using blender or food processor.
*Add seasoning and salt to taste. Seasoning is optional to the beans paste, you just grinded.
- Heat your vegetable oil in a non-stick frying pan
- Do not mould or use spoon to scoop the beans paste, just drop small small of it into the oil and fry.
- Fry till it becomes crispy and golden brown
- Remove from fire.
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