Cakes and pastries

Types of flour and their uses

Types of flour and their uses

Do you know that there are different types of flour and what they are used for.

Using the right flour will help your cake or pastries to come out well.

*All purpose flour contains 10-12 percent of protein. It is best suited for pizza dough, Cookies, bread and other pastries. When a recipe says flour,use all purpose flour

*Pastry flour- It is used for cookies, biscuits, muffins but should not be used for bread.

  • Cake flour – best suited for cakes. It has low protein content.

*Self raising flour has salt and baking powder in it. It is best suited for making biscuits.

  • Bread flour- This has high protein content. It is suited for making all types of bread and some cookies.

Corn flour can be used to make breads, pancakes, biscuits, in addition to or as an alternative for wheat flour.

Corn flour is also used for custard making.

admin

Recent Posts

Uses and benefits of Aidan fruit

I don't joke with this fruit. I have stopped wasting money o I just get…

2 weeks ago

Unlock the Power of Lemon and Salt: 10 Surprising Uses.

Unlock the Power of Lemon and Salt: 10 Surprising Uses. Unlock the Power of Lemon…

3 weeks ago

Secrets and uses of snail water

Secrets and uses of snail water Secrets and uses of snail water .Secret of snail…

4 weeks ago

The Indian secrets for hair growth

The Indian secrets for hair growth The Indian secrets for hair growth. The Indian secret…

1 month ago

47 Stylish Braid Ideas for a New Look ‎

47 Stylish Braid Ideas for a New Look 47 Stylish Braid Ideas for a New…

1 month ago

Important drink for every woman

Important drink for every woman Important drink for every woman. Okra or lady's finger is…

1 month ago