Homemade Yoghurt Recipe: Easy and Delicious

Homemade Yoghurt Recipe: Easy and Delicious   Learn how to make homemade yoghurt with our simple recipe. Discover the benefits of homemade yoghurt and customize with your favorite flavors.

 

Making homemade yoghurt is a simple and rewarding process that offers numerous health benefits. With this easy recipe, you can create delicious and healthy yoghurt in the comfort of your own home.

Benefits of Making Yoghurt at Home:

– Control over ingredients and sugar content
– Customizable flavors
– Cost-effective
– Increased nutritional value
– Fun and easy DIY project

Ingredients and Equipment Needed:

 

Habib Yoghurt – 1 tablespoon

Milk – 1 cup of peak milk powdered milk

Water – 2 cups

Step by step instructions

* Add the milk and water into pot and put on fire.

* Let it boil. After it has boiled. Remove from fire to cool down.

* Add the yoghurt (culture into the milk) make sure the milk is warm and not hot.

* Mix together and put in an air tight container. You can wrap cloth or napkin around the container and put in a warm place.

* Leave it for 8 hours.

* Then check it, your yogurt is ready

Customizing Your Yoghurt:

– Add flavorings (vanilla, honey, fruit)
– Experiment with different milks (almond, soy, coconut)
– Try various yoghurt cultures (Greek, Icelandic, Bulgarian)