Vanilla Cupcake Recipe: Easy Moist Dessert

Vanilla Cupcake Recipe: Easy Moist Dessert-  Learn how to make deliciously moist vanilla cupcakes with our simple recipe. Perfect for beginners, this dessert is easy to bake and decorate.

Are you looking for a classic dessert recipe that’s easy to make and always a crowd-pleaser? Look no further than our moist and delicious vanilla cupcake recipe.

Benefits of Homemade Vanilla Cupcakes

– Fresh and moist texture
– Customizable with various frostings and toppings
– Perfect for special occasions or everyday treats
– Healthier than store-bought options
– Cost-effective

Ingredients and Equipment Needed:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Cupcake liners
– Muffin tin

Step-by-Step Instructions:

1. Preheat oven to 350°F (180°C).
2. Line muffin tin with cupcake liners.
3. Whisk together flour, sugar, baking powder, and salt.
4. Beat butter and eggs until creamy.
5. Add vanilla extract and milk.
6. Combine wet and dry ingredients.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes.

Tips for Perfect Frosting and Decoration:

– Use high-quality butter and cream for frosting.
– Add flavorings like vanilla or almond extract.
– Experiment with different decorating techniques.
– Use fresh fruits or sprinkles for added color.