Rainbow Cake Recipe: A Vibrant and Delicious Dessert

Are you looking for a cake recipe that’s as vibrant as it is delicious? Look no further! Our rainbow cake recipe is a show-stopping dessert that’s perfect for birthdays, weddings, and any other celebration.

What is a Rainbow Cake?

A rainbow cake is a type of layer cake that features multiple layers of colored cake, typically in the colors of the rainbow. The cake is then frosted with a creamy frosting and decorated with additional rainbow colors.

Rainbow Cake Recipe Ingredients.

Here’s what you’ll need to make our rainbow cake recipe:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Food coloring in rainbow colors (red, orange, yellow, green, blue, and purple)

Rainbow Cake Recipe Instructions
Here’s how to make our rainbow cake recipe:

1. Preheat your oven to 350°F (180°C). Grease and flour six 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide the batter evenly among six bowls. Add a few drops of food coloring to each bowl, stirring until the color is evenly distributed.
6. Pour each colored batter into a prepared pan and smooth the top.
7. Bake for 15-20 minutes or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are completely cool, use a serrated knife to level them, if necessary.
10. To assemble the cake, place one cake layer on a serving plate and spread a thin layer of frosting on top. Repeat with the remaining cake layers, creating a rainbow effect.
11. Frost the outside of the cake with the remaining frosting.

Rainbow Cake Frosting Recipe
Here’s what you’ll need to make our rainbow cake frosting recipe:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2 teaspoons vanilla extract
– Food coloring in rainbow colors (red, orange, yellow, green, blue, and purple)

Rainbow Cake Frosting Recipe Instructions
Here’s how to make our rainbow cake frosting recipe:

1. In a large bowl, using an electric mixer, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Beat in the salt and vanilla extract.
4. Divide the frosting evenly among six bowls. Add a few drops of food coloring to each bowl, stirring until the color is evenly distributed.
5. Use the frosting to assemble and decorate the cake.

 

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